grilled pork or beef

• Poke lots of holes in the meat

• Shake LILLIAN’S well

• Pour LILLIAN’S marinade on top of the meat

• Marinate refrigerated for 2 to 48 hours. The longer the better

• Grill or bake until done

STANDING PORK RIB ROAST

Recipe by annie.chin.4 Thank you Annie!

• Mix Lillian’s Garlic Infused Vinaigrette Salad Dressing and Marinade in a bowl:

  • Sugar

  • Pink Himalayan salt

  • Pepper

  • Red chili flakes

  • Garlic

  • Place pork in roasting bags

  • Marinate 2-3 days

  • Remove roasts , discard liquid

  • Cross the bones

• Place on a rack in non stick pan.

• Smear mixture all over meat:

  • Kitchen bouquet browning liquid

  • Stonewall garlic bread spread

  • Sugar

  • Pink salt kosher salt

  • Pepper

  • Poultry spice

  • Thyme

  • Mansmiths glazing rub

  • Mansmiths garlic

• Pour:

  • Whole bottle white wine and 1 can chicken broth into pan

  • Roast 325•

  • Uncovered 25 mins PER POUND

  • check the temp periodically after first hour
    internal temp 145• ( DO NOT go over 150• )

  • Add water to pan if sauce dried out

  • Remove from oven ( we do it in wood pellet grill)

  • Slice and serve juices over the pork

grilled shrimp or fish

• Shake LILLIAN’S well

• Pour LILLIAN’s marinade on top of the seafood

• Marinate refrigerated for 1-2 hours

• Grill or bake till done

grilled or baked tofu

• Extra firm tofu (drain well)

• Slice to desired thickness

• Shake LILLIAN’S well

• Pour LILLIAN’S marinade on the tofu and marinate for 1 hour (turning the tofu after 30 minutes)

• Grill or bake till done